Spiral water cooling device
Water chilling: The Connect Chiller is designed to reduce the temperature of poultry or poultry parts (such as edible organs, feet, necks, etc.) by immersion chilling combined with variable agitation. This procedure enables you to control the residence time and insure a quality finished product. It also employs a reciprocating sweep agitator that makes the unit a safer piece of equipment by eliminating any potential pinch point in the agitating mechanism.This unit features all stainless steel and approved polymer construction that assures trouble free operation and easy cleaning, while promoting operational sanitation. The Connect Chiller can be supplied in a number of configurations of widths and lengths to match your production requirements.